Market show, cook boiled grab with coconut water recipe - in my village

coconut water

🥗Healthier: coconut milk

💰Cheaper: water

Coconut milk adds creaminess while water is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

Clean the crabs under cold running water to remove any debris.

In a large pot, combine coconut water and water, then bring to a boil over high heat.

Add salt, bay leaves, garlic, ginger, and black pepper to the boiling water.

Carefully add the crabs to the pot, ensuring they are submerged in the liquid.

Cover the pot and boil the crabs for 15-20 minutes until they turn bright red.

Remove the crabs from the pot and let them drain in a colander.

Melt butter in a small saucepan over low heat, then stir in lime juice and cayenne pepper.

Serve the crabs hot, drizzled with the lime butter sauce and garnished with chopped scallions and parsley.

Offer lime wedges on the side for additional flavor.

Cooking Techniques

Spice Level:

Allergens