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Torta di ricotta e cioccolato (Spadellandia)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Spadellandia

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Video-Specific Recipe

Sicilian Ricotta Cheese Cake

Cultural Context

Originating from Sicily, Ricotta Cheese Cake, or Cassata Siciliana, is a traditional dessert often enjoyed during festive occasions and celebrations. It reflects the rich culinary heritage of the region, showcasing the use of local ingredients like ricotta and candied fruits. This cake is a symbol of Sicilian hospitality and is often served at weddings and holidays. Today, variations can be found worldwide, adapting to local tastes while maintaining its classic roots.

ItalianITdessert
120 min
medium
6 servings
Servings4
300 g di Farina 0
150 g di Zucchero semolato
120 g di Burro
2 uova
1 limone bio
1 pizzico di sale
700 g di Ricotta vaccina
200 g di Zucchero semolato
2 uova
40 g di Gocce di cioccolato fondente
30 g di Nocciole tritate
1 limone bio

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

dark chocolate

๐Ÿฅ—Healthier: dark chocolate chips

๐Ÿ’ฐCheaper: semi-sweet chocolate

Semi-sweet chocolate is often less expensive and still provides sweetness.

candied fruit

๐Ÿฅ—Healthier: dried fruit

๐Ÿ’ฐCheaper: fresh fruit

Dried fruit can be a healthier option with less sugar.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Sunflower seeds are often cheaper and nut-free.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, butter, eggs, lemon zest, and salt to create the dough.

3

In another bowl, combine the ricotta, sugar, eggs, chocolate chips, chopped hazelnuts, and lemon zest for the filling.

4

Pour the filling into the dough and bake until golden.

Cooking Techniques

mixingbakingfolding

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheattree-nuts

Also Known As

Cassata SicilianaRicotta Cake
Local Name: Torta di Ricotta Siciliana

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