Pavbhaji Khakhra | Crunchy & Light Khakhra | Delicious & Healthy Snack Recipe ~ The Terrace Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

pavbhaji masala

💰Cheaper: homemade spice mix

Homemade spice mix can be more cost-effective.

mixed vegetables

💰Cheaper: frozen mixed vegetables

Frozen options are often cheaper and last longer.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is usually less expensive.

In a bowl, take 2 cups of whole wheat flour.

Add 1/4 cup besan, 3 tbsp pav bhaji masala, 1/4 tsp turmeric powder, 1 tsp red chili powder, and salt to taste.

Grind 4 garlic cloves and whole green chilies into a paste and add it to the bowl.

Add 4 tsp of regular cooking oil to the mixture.

Mix the ingredients with your hand to combine.

Gradually add water to make a stiff dough, adding a little at a time.

At the end, add 1/4 tsp oil and knead the dough.

Cover the dough and let it rest for 10 to 15 minutes.

After resting, knead the dough for a few more seconds.

Take a small portion of the dough, apply plain yogurt or wheat flour, and roll it out thinly.

Use a dish to cut the rolled dough into a round shape for even edges.

Heat a griddle on low to medium flame and place the rolled khakhra on it.

As soon as bubbles appear, flip the khakhra over.

Use a cotton cloth to press down on the khakhra while it's cooking to ensure it becomes crispy.

Cook on both sides until crispy and golden brown.

Remove the khakhra from the griddle and place it on a plate.

Repeat the process for the remaining dough to make more khakhras.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens