HOW TO MAKE SUPPLi STEP BY STEP, Cheese Stuffed Rice Balls, Roman Suppli Recipe, Italian Street food

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Provolone cheese offers a similar melting quality at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano has a similar flavor profile and is often less expensive.

Cut the small onion into very thin pieces.

Heat a generous amount of olive oil in a frying pan and add the chopped onion, frying until translucent.

Add black pepper to the frying onion and mix.

Add 250 ml of tomato paste to the pan and fry together with the onion until cooked.

Add arborio rice to the mixture and fry it all together.

Add one chicken bouillon cube to the rice mixture and fry until the cube melts.

Pour in enough hot water to cover the rice, mixing to break up the bouillon cube.

Cover the pan and leave it to boil until the rice is cooked, stirring occasionally to prevent sticking.

Once the rice is cooked, add cheese to the rice and mix until blended.

Switch off the stove and allow the rice to cool for about 2 hours.

Once cooled, pour the rice into a bowl and refrigerate for about an hour or two.

Prepare the mozzarella by cutting it into rectangular pieces.

Break two eggs into a plate and whisk them.

Oil your hands to prevent the rice from sticking, then mold the rice into a ball around a piece of mozzarella.

Dip the rice ball into the egg, coating it well.

Coat the egg-covered rice ball in bread crumbs, ensuring it is entirely covered.

Optionally, dip the rice ball back into the egg and then into the bread crumbs again for extra coating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens