HOW TO MAKE TOMATO CHUTNEY FOR MOMOS

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat while being more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley gives a fresh taste and is easier to store.

Cut tomatoes into small pieces.

Cut ginger into small pieces, using half of it.

Chop half an onion.

Heat 1 tablespoon of oil in a pan.

Add ginger and roast until golden brown and fragrant.

Add chopped onion and cook until golden brown.

Stir in turmeric and salt.

Add tomato chunks and mix well.

Simmer for 15-20 minutes until the mixture separates from the oil.

Add green chilies.

Optionally add coriander leaves or lemon juice for flavor.

Let the mixture cool for about 20 minutes.

Blend the chutney, adding water if the paste is too thick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary