Kan Simple Dinner | Aloo Nutrella Kan | Chapati | Easy Oats

Soak nutrella in warm water for 15 minutes, then drain and set aside.

Peel and dice the potatoes into small cubes.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until they crackle.

Add chopped onions and cook until golden brown, about 5-7 minutes.

Stir in minced ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.

Add diced tomatoes and cook until they soften, about 5 minutes.

Sprinkle in turmeric, coriander powder, and salt; mix well.

Add the diced potatoes and stir to coat with spices.

Pour in water to cover the potatoes; bring to a boil.

Reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.

Add soaked nutrella and peas; stir to combine.

Cook for an additional 5-7 minutes until heated through.

Sprinkle garam masala and mix well.

Garnish with chopped cilantro before serving.

Spice Level:

Dietary

Allergens