Quick and Easy Pinewheel Samosa recipe - Ramzan Special Recipes - One Bite Samosa - iftar snacks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide flavor without heat.

peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often cheaper and just as nutritious.

In a mixing bowl, combine 1 cup all-purpose flour, 1/2 teaspoon carom seeds, and 1 tablespoon oil.

Mix well until the mixture is smooth.

Gradually add water to form a tight dough suitable for making samosa wrappers.

Cover the dough and let it rest for 20-30 minutes.

For the filling, boil 1/2 kg potatoes until tender, then mash them in a bowl.

Add 1/2 teaspoon cumin powder, 1 tablespoon chopped green chilies, 1 tablespoon chopped fresh coriander, 1 tablespoon red chili powder, and 1 tablespoon chaat masala to the mashed potatoes; mix well until combined.

Divide the dough into small portions and roll each into thin circles.

Cut each circle into halves to form semi-circles.

Take one semi-circle, fold it into a cone, and seal the edge with water.

Fill the cone with the potato filling and seal the open edge to form a triangle.

Repeat the process with the remaining dough and filling.

Heat oil in a deep pan until hot.

Fry the samosas in the hot oil until golden brown on both sides, about 5-6 minutes, checking frequently to ensure they do not burn.

Remove the samosas from the oil and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens