Madagascar- Vanilla Bean Bundt Cake Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a sugar-free alternative.

Split the Madagascar vanilla beans in half and scrape out the seeds.

Add about 80-85% of the vanilla beans to the mixture.

Cream butter and sugar together until combined.

Add eggs to the butter and sugar mixture.

Mix in baking powder and yogurt (or sour cream).

Combine the flour with the wet ingredients.

Pour half of the flour mixture in, mix, then add the remaining flour and mix until combined.

Pour the batter into a floured bundt pan.

Bake in the oven until done (exact time not specified).

Prepare a glaze with powdered sugar, milk, and the remaining vanilla beans.

Pour the glaze over the baked cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens