Easy Homemade Lasagne Recipe = Perfect Family Comfort Food

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers lower fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in calories, while Pecorino is a cost-effective substitute.

Heat 1 tablespoon of olive oil in a frying pan over medium to high heat.

Add 1 diced onion and cook for 5 minutes, stirring often until softened.

Add 2 cloves of minced garlic and cook for a further minute.

Add 1 finely diced carrot and 3 finely diced mushrooms; cook for 2-3 minutes.

Add 450 grams (1 pound) mince beef and cook for 5-6 minutes until browned, breaking up large chunks.

Stir in 3 tablespoons of tomato puree, 1 teaspoon of dried oregano, and 0.5 teaspoon of dried thyme.

Add 1 tablespoon of Worcester sauce and 1 crumbled beef stock cube.

Add 2 cans (400g or 14oz each) chopped tomatoes, 0.5 tablespoon brown sugar, and 0.5 teaspoon each of salt and pepper; stir and bring to boil, then simmer for 15-20 minutes.

Preheat the oven to 200°C (400°F).

In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.

Add 4 tablespoons of plain all-purpose flour and whisk for about a minute.

Add a splash of milk, stirring to incorporate, and continue adding milk until all is used and the sauce thickens, whisking to remove lumps.

Add 100 grams (1 packed cup) grated cheddar cheese and a pinch of salt and pepper; stir and turn off the heat.

Layer the lasagne by placing a couple of spoonfuls of meat sauce at the base of the dish, followed by 4 lasagne sheets, then 1/3 of the white sauce, and 1/3 of the meat sauce; repeat twice more.

Finish with 175 grams (1 and 3/4 cups) of mixed mozzarella and cheddar cheese on top.

Bake in the oven for 25-30 minutes until golden and bubbling at the edges.

Sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens