GALETTE DES ROIS RECETTE AUX FRUITS ROUGES ♡ VIRGINIE FAIT SA CUISINE [128]

In a large bowl, combine the flour, salt, and granulated sugar.

Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

In a separate bowl, toss the mixed fruits with cornstarch and lemon juice until well coated.

On a floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

Place the fruit mixture in the center of the dough, leaving a 2-inch border around the edges.

Fold the edges of the dough over the fruit, pleating it as you go to create a rustic look.

Beat the egg and brush it over the exposed dough. Sprinkle coarse sugar on top.

Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.

Allow to cool slightly before slicing and serving.

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