Bhuna Keema Recipe | How to make Bhuna hua Qeema at Home | Bhuna Hua Qeema banane ki recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor, while vegetable oil is usually cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a fresh taste, while dried herbs are often more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and less expensive.

Heat vegetable oil in a large pan over medium heat.

Add chopped onions and sauté until golden brown.

Stir in minced ginger and garlic; cook until fragrant.

Add roughly chopped tomatoes and chopped green chilies; cook until tomatoes break down.

Mix in black cumin, fennel seeds, turmeric, coriander powder, and salt; cook to bloom spices.

Add minced meat; cook, breaking it apart, until browned and cooked through.

Stir in garam masala and dry fenugreek leaves; cook for an additional few minutes.

Add yogurt and water to adjust consistency; simmer until thickened.

Remove from heat; stir in ginger julienne and chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens