Mkatra Foutra comorien moelleux

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix rice flour, water, and coconut milk in a bowl until smooth.

Add sugar, yeast, and salt to the mixture and stir well.

Cover the bowl with a cloth and let it rise for 1 hour in a warm place.

Prepare banana leaves by cutting them into squares and lightly steaming them.

Once the dough has risen, scoop portions onto the banana leaves.

Fold the banana leaves to enclose the dough and secure with twine if needed.

Heat oil in a deep pan over medium heat until shimmering.

Carefully place the wrapped dough into the hot oil and fry until golden brown, about 4-5 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with a drizzle of honey or syrup.

Cooking Techniques

Spice Level:

Allergens