Un clásico de los bodegones argentinos, Juan Gaffuri te enseña a hacer un buen bifecito a la criolla

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a healthier fat option.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner while pork is generally less expensive.

Season the beef steak with salt and black pepper.

In a skillet, heat olive oil until hot.

Add the beef steak to the skillet and let it brown.

Flip the steak and then set it aside.

In the same skillet, add a little more olive oil, chopped onion, bell peppers of different colors, salt, and black pepper.

Add chopped carrots and continue cooking until the vegetables sweat a bit.

Stir in some tomato puree and a little broth.

Add chopped potato, breaking it into small pieces for even cooking.

Return the beef steak to the skillet and cover to cook everything together.

Cook for about 5 to 6 minutes.

Add peas and cover again to cook.

In another skillet, heat olive oil and crack an egg to fry, seasoning with salt and black pepper.

Plate some of the cooking juices and top with the fried egg and fresh rosemary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens