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Pasta with Goan Sausages | Choris Pasta Recipe | Quick & Easy

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Recipe Information

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Video-Specific Recipe

Goan Sausage Pasta

Cultural Context

Originating from the coastal region of Goa, India, Goan sausage pasta combines the rich flavors of local chorizo with the comforting familiarity of pasta. This dish reflects the Portuguese influence on Goan cuisine, where spices and meats are celebrated. Today, it has gained popularity beyond its roots, often enjoyed for its unique blend of flavors and easy preparation.

IndianINmain
45 min
medium
4 servings
Servings4
8 oz pasta
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic
1 medium onion
1 medium bell pepper
8 oz goan sausages
1 teaspoon black pepper
1 cup chopped tomatoes
1/2 cup tomato puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goan sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories, while heavy cream provides creaminess.

1

Cook pasta in salted boiling water until al dente; drain and set aside.

2

Heat olive oil in a large skillet over medium heat until shimmering.

3

Add chopped onions and sauté until translucent, about 3-4 minutes.

4

Stir in minced garlic and cook until fragrant, about 1 minute.

5

Add chopped tomatoes and bell pepper; cook until softened, about 5 minutes.

6

Crumble in goan sausages and cook until browned, about 5-7 minutes.

7

Add tomato puree and stir to combine; simmer for 5 minutes.

8

Season with pepper powder and salt to taste.

9

Add cooked pasta to the skillet and toss to coat in sauce.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolandercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chorizo PastaGoan Chorizo Pasta

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