Shurpa , number 1 soup in Uzbekistan . Шурпа. Шурва.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers a leaner option while beef is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can provide flavor without the cost of fresh.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced lamb and cook until browned on all sides, about 10 minutes.

Add chopped carrots and bell peppers, cooking for an additional 5 minutes.

Incorporate diced tomatoes and minced garlic, cooking until fragrant, about 2 minutes.

Pour in water to cover the meat and vegetables, bringing to a boil.

Reduce heat to low and add bay leaves, cumin, and black pepper.

Simmer for 1-1.5 hours until the meat is tender.

Add diced potatoes and continue to simmer until they are cooked through, about 20 minutes.

Season with salt and stir in fresh herbs just before serving.

Serve hot, garnished with additional herbs if desired.

Cooking Techniques

Spice Level: