Pesto di zucchine, ricetta originale della mamma

Wash and trim the zucchinis, then spiralize them into noodles or cut them into thin strips.

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, salt, and black pepper.

Pulse the mixture until finely chopped, scraping down the sides as needed.

With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.

Taste and adjust seasoning if necessary, adding more salt or pepper to taste.

In a large skillet over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender.

Remove from heat and toss the zucchini noodles with the prepared pesto until well coated.

Serve immediately, garnished with additional Parmesan cheese if desired.

Spice Level: