Zucchini Pesto

Toast pine nuts in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes.

Sauté chopped zucchini and garlic in a little olive oil for 7 to 8 minutes until the zucchini is tender but not mushy, adding a pinch of salt to enhance flavor.

In a food processor, combine the sautéed zucchini, garlic, toasted nuts, basil, lemon juice, salt, pepper, and vegan Parmesan if using.

Start blending the mixture while slowly streaming in olive oil.

Pause halfway through blending to scrape down the sides to ensure everything is mixed evenly.

Taste and adjust seasoning if necessary, then serve or store as desired.

Equipment Needed

Spice Level:

Dietary