Zucchini Pesto Sauce. Einfach und lecker!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in fat and walnuts are more affordable.

Chop 2 zucchinis and sprinkle with 1 tsp salt, then leave for 15 minutes.

After 15 minutes, squeeze out excess moisture from the zucchini.

In a food processor, combine the zucchini, 10 g basil, 1 pc garlic, 30 g pine nuts, and 30 g parmesan.

Blend the mixture until well combined.

With the processor running, slowly drizzle in 100 g olive oil until the pesto reaches a smooth consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens