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suckling lamb

💰Cheaper: young goat

Young goat is often less expensive and can provide a similar flavor profile.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

fresh herbs

💰Cheaper: dried herbs

Dried herbs can be a cost-effective alternative.

Preheat the oven to 180°C (350°F).

Clean and prepare the suckling lamb, removing any excess fat.

Rub the lamb with olive oil, garlic, salt, and black pepper.

Stuff the lamb with fresh rosemary, thyme, and lemon slices.

Place the lamb in a roasting pan and surround it with chopped onions, carrots, and potatoes.

Pour white wine over the lamb and add bay leaves to the pan.

Cover the pan with aluminum foil to retain moisture.

Roast in the oven for 1.5 to 2 hours, basting occasionally with the pan juices.

Remove the foil for the last 30 minutes to allow the skin to become crispy.

Check the internal temperature; it should reach 70°C (160°F).

Once cooked, remove from the oven and let rest for 15-20 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens