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Recipe: Shisa Nyama (CLOVER)

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Recipe Information

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Video-Specific Recipe

Shisa Nyama

Cultural Context

Originating from South Africa, Shisa Nyama translates to 'burn meat' and is a popular social gathering dish often enjoyed at braais (barbecues). Traditionally, friends and family come together to grill various meats, celebrating community and camaraderie. Today, Shisa Nyama has gained popularity beyond South Africa, with variations appearing in many global cuisines, reflecting local tastes and ingredients.

South AfricanZAmain
60 min
medium
6 servings
Servings4
1 lb chicken
2 tablespoons chili
1 tablespoon ginger
1 teaspoon cumin
1 teaspoon oregano
2 tablespoons chicken spice
3 cloves garlic
2 tablespoons Clover Olive Pride olive oil
1 medium purple onion
1 cup pineapple, diced
1/4 cup coriander
1 lime, juiced
1 teaspoon salt
1 teaspoon pepper
1 cup corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Lay out all ingredients for shisanyama.

2

Marinate chicken with spices: chili, ginger, cumin, oregano, chicken spice, and garlic.

3

Drizzle Clover Olive Pride olive oil over the chicken and mix well to ensure spices penetrate the meat.

4

If time allows, marinate chicken in the fridge overnight; otherwise, proceed to cooking.

5

Prepare salsa by chopping purple onion and pineapple (if using) and mixing with coriander, lime juice, salt, and pepper.

6

Grill corn alongside the chicken for added flavor.

7

Massage corn with Clover Olive Pride spread before grilling.

8

Turn chicken regularly while grilling to ensure even cooking.

9

Optionally, cook chicken in the oven if preferred.

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Shisa Nyama
Local Name: Shisa Nyama

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