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|| HOW TO MAKE MASOOR DAL CURRY || मसुर डळीची आमटी || INDIAN DALS RECIPE

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ASHA CHI RASOI
ASHA CHI RASOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Masoor Dal Curry

Cultural Context

Masoor Dal Curry is a staple dish in Indian households, particularly in North India. Made from red lentils, it's not only nutritious but also a comfort food, often served with rice or roti. Traditionally, it's prepared with spices and herbs that reflect regional flavors. Today, it's enjoyed globally, with variations adapting to local tastes and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 cup masoor dal
1 medium onion
1 medium tomato
1 tablespoon ginger
2 cloves garlic
1 green chili
1 teaspoon cumin seeds
2 tablespoons cooking oil
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

cilantro

💰Cheaper: parsley

Parsley is a more common herb and cheaper.

green chili

💰Cheaper: bell pepper

Bell pepper adds color and sweetness at a lower cost.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

1

Rinse the masoor dal under cold water until the water runs clear.

2

Chop the onion, tomato, ginger, and garlic.

3

Heat cooking oil in a pot until hot.

4

Add cumin seeds and sauté until they start to sizzle.

5

Add chopped tomatoes and cook until they break down.

6

Add masoor dal to the pot.

7

Add water to the mixture.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Red Lentil CurryMasoor Dal

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