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Tuna Pastels Recipe | Pastels au Thon - FATAYA

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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Pastels

Cultural Context

Tuna Pastels are a beloved snack in Senegal, often enjoyed as a quick meal or appetizer. They reflect the country's vibrant culinary scene, combining local ingredients with influences from various cultures. These pastries are commonly served at gatherings and celebrations, showcasing the Senegalese love for flavorful, portable foods. Today, variations exist across West Africa, with different fillings and pastry types, making them a versatile dish enjoyed by many.

SenegaleseSNmain
45 min
medium
6 servings
Servings4
1 can (5 oz) canned tuna
1 medium onion, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
1 medium tomato, chopped
1/2 cup green olives, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides similar texture and flavor, while sardines are often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can cut costs.

1

Prepare the filling by chopping onion, bell pepper, and garlic.

2

Sauté the chopped onion and bell pepper until softened.

3

Add minced garlic and cook until fragrant.

4

Stir in canned tuna, chopped tomato, and green olives; cook until heated through.

5

Assemble the pastels with the filling and seal the edges.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking sheetparchment paperrolling pinforkmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenegg

Also Known As

Tuna PiesPastel de Atum

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