Easy Bangladeshi Layer Chicken Curry Recipe

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining tanginess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrition, while carrots offer a budget-friendly option.

Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10 minutes.

Stir in marinated chicken and cook until browned, about 8-10 minutes.

Add potatoes and mix well to coat with spices.

Pour in water to cover the chicken and potatoes, then bring to a boil.

Reduce heat and simmer until chicken is cooked through, about 30 minutes.

Layer cooked chicken and potatoes in a deep dish, alternating with fried onions and cilantro.

Cover and cook on low heat for 15 minutes to meld flavors.

Serve hot with rice or naan.

Cooking Techniques

Spice Level:

Allergens