Maple Orange Hot Smoked Salmon - How To

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often less expensive.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a healthier option with similar flavors, while canned salmon is budget-friendly.

Set your pellet smoker to 165°F (74°C).

If your smoker doesn't go that low, use ice on a sheet pan under the salmon to keep the temperature low.

Place the salmon directly on the grill grate of the smoker.

Prepare the glaze by combining 1/2 cup maple syrup and 1/4 cup orange juice in a bowl and stir to combine.

Baste the salmon with the glaze every hour during the smoking process.

Smoke the salmon for about 3 to 4 hours, basting every hour with the glaze.

Check the internal temperature of the salmon; it should reach 145°F (63°C) to be fully cooked but still tender.

Once done, the salmon should have a shiny, lacquered glaze and a golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens