Rice Cheese Ball Recipe | Cheese Ball | Cheesy Evening Snack | Kids CDC # 15 | Chef Deena Cooks

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats can provide a gluten-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients without cholesterol.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich alternative.

Combine boiled rice and cheddar cheese in a mixing bowl.

Add chopped capsicum, chilli flakes, and salt to the bowl.

Mix ingredients thoroughly until well combined.

Form the mixture into small balls, about the size of a golf ball.

Roll each ball in crushed corn flakes to coat evenly.

Heat oil in a deep pan over medium heat until shimmering.

Fry the rice balls in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens