Cook With Me - Dominican Style Pernil | Chef Zee Vlogs
Recipe Information
Dominican Style Pernil
Cultural Context
Originating from the Dominican Republic, Pernil is a traditional dish often served during festive occasions, particularly during Christmas and family gatherings. This slow-roasted pork showcases a blend of flavors that reflect the island's culinary heritage, with garlic and citrus playing key roles. Today, Pernil is enjoyed by many across Latin America and the Caribbean, with variations that include different marinades and cooking methods.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork butt
Chicken thighs are lower in fat, while pork butt is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
adobo seasoning
🥗Healthier: homemade spice blend
💰Cheaper: store-brand seasoning
Homemade blends can be tailored to taste and often cost less.
sazon seasoning
🥗Healthier: turmeric and paprika mix
💰Cheaper: generic seasoning mix
Turmeric adds color and flavor without extra cost.
Take the pork shoulder out of the package and clean it with vinegar and limes.
Brine the pork shoulder in a mixture of vinegar and water for at least an hour.
Rough chop a white onion and a cubanelle pepper for the seasoning.
Add a whole head of garlic to the seasoning mixture.
Blend the seasoning ingredients in a food processor.
Cooking Techniques
Equipment Needed
Spice Level:
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