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Cook With Me - Dominican Style Pernil | Chef Zee Vlogs

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Dominican Style Pernil

Cultural Context

Originating from the Dominican Republic, Pernil is a traditional dish often served during festive occasions, particularly during Christmas and family gatherings. This slow-roasted pork showcases a blend of flavors that reflect the island's culinary heritage, with garlic and citrus playing key roles. Today, Pernil is enjoyed by many across Latin America and the Caribbean, with variations that include different marinades and cooking methods.

DominicanDOmain
240 min
medium
8 servings
Servings4
9 pounds pork shoulder
vinegar
2-3 limes
white onion
cubanelle pepper
garlic

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat, while pork butt is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

adobo seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-brand seasoning

Homemade blends can be tailored to taste and often cost less.

sazon seasoning

🥗Healthier: turmeric and paprika mix

💰Cheaper: generic seasoning mix

Turmeric adds color and flavor without extra cost.

1

Take the pork shoulder out of the package and clean it with vinegar and limes.

2

Brine the pork shoulder in a mixture of vinegar and water for at least an hour.

3

Rough chop a white onion and a cubanelle pepper for the seasoning.

4

Add a whole head of garlic to the seasoning mixture.

5

Blend the seasoning ingredients in a food processor.

Cooking Techniques

marinatingroasting

Equipment Needed

sinkfood processor

Spice Level:

🌶️🌶️🌶️

Also Known As

PernilPernil Dominicano

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