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Tasty Eggs Lahsa | #BreakfastRecipe

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Florency Dias
Florency Dias
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Recipe Information

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Video-Specific Recipe

Egg Lahsa

Cultural Context

Egg Lahsa, a comforting dish from Indian cuisine, showcases the versatility of eggs in a rich, spiced coconut sauce. It's often enjoyed with rice or bread, making it a staple for many families. This dish reflects the Indian tradition of using simple ingredients to create flavorful meals, and its popularity has led to various adaptations across the globe, including vegetarian versions.

IndianINmain
40 min
medium
4 servings
Servings4
1 Tablespoon Salted Butter
2 medium-sized Onions
2 Green Chillies
1/2 of a Large Capsicum
2 large Tomatoes
Salt to taste
Black Pepper, as desired
1 teaspoon Kashmiri Chilli Powder
1/2 teaspoon roasted Cumin powder (Bhuna Jeera)
1/3rd Cup of Water
A dash of Oregano
1 Tablespoon Ketchup
4 whole Eggs
Fresh Coriander
Grated Cheese

coconut milk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + coconut extract

Low-fat yogurt reduces calories while adding creaminess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds color without heat.

1

Heat salted butter in a pan over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in chopped green chilies and capsicum; cook until softened.

4

Add chopped tomatoes and cook until softened.

5

Sprinkle in salt, black pepper, Kashmiri chili powder, and roasted cumin powder; mix well and cook for a few minutes.

6

Pour in water and bring to a simmer.

7

Crack eggs into the mixture, cover, and cook until whites are set.

8

Garnish with fresh coriander and grated cheese before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggscoconut

Also Known As

Egg LassiEgg Curry

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