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Nikmat di Lidah‼️Kolak Ginkgo Gula Batu,Gak Pakai Lama,Siap Saji❗

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liza deavina
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Recipe Information

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Video-Specific Recipe

Kolak Ginkgo Gula Batu

Cultural Context

Kolak is a beloved Indonesian dessert, often enjoyed during Ramadan as a sweet treat to break the fast. This dish showcases the rich flavors of palm sugar and coconut milk, combined with various ingredients like ginkgo nuts and sweet potatoes. It reflects the diverse culinary heritage of Indonesia, where local ingredients are celebrated. Today, Kolak has gained popularity beyond Indonesia, with variations found in other Southeast Asian countries, making it a delightful dessert for many.

IndonesianIDdessert
45 min
medium
4 servings
Servings4
1 cup ginkgo nuts
1 cup palm sugar
1 can (13.5 oz) coconut milk
4 cups water
2 bananas
1 medium sweet potato
1 cup tapioca pearls
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ginkgo nuts

🥗Healthier: chestnuts

💰Cheaper: canned ginkgo

Chestnuts provide a similar texture and flavor.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and still creamy.

tapioca pearls

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa adds protein while rice is more affordable.

1

Boil water in a pot over medium heat.

2

Add ginkgo nuts and cook until tender, about 10-15 minutes.

3

Stir in palm sugar and salt until dissolved.

4

Add sweet potato and cook until soft, about 5-7 minutes.

5

Incorporate coconut milk and bring to a gentle simmer.

6

Add tapioca pearls and cook until translucent, about 10 minutes.

7

Slice bananas and gently fold them into the mixture.

8

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Kolak GinkgoKolak Gula Batu

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