Nikmat di Lidah‼️Kolak Ginkgo Gula Batu,Gak Pakai Lama,Siap Saji❗
Recipe Information
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Video-Specific Recipe
Kolak Ginkgo Gula Batu
Cultural Context
Kolak is a beloved Indonesian dessert, often enjoyed during Ramadan as a sweet treat to break the fast. This dish showcases the rich flavors of palm sugar and coconut milk, combined with various ingredients like ginkgo nuts and sweet potatoes. It reflects the diverse culinary heritage of Indonesia, where local ingredients are celebrated. Today, Kolak has gained popularity beyond Indonesia, with variations found in other Southeast Asian countries, making it a delightful dessert for many.
IndonesianIDdessert
45 min
medium
4 servings
Also Known As
Kolak GinkgoKolak Gula Batu







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