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La melanzana più gustosa che abbia mai mangiato! 😍Ricetta di melanzana facile e veloce!

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Ricette Sfiziose 👩‍🍳
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Recipe Information

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Video-Specific Recipe

Melanzane al Forno

Cultural Context

Originating from Southern Italy, Melanzane al Forno is a beloved dish that showcases the region's abundant eggplant and rich tomato sauce. Traditionally served as a comforting family meal, it embodies the Italian philosophy of using simple, fresh ingredients to create hearty flavors. Today, variations abound, with some recipes adding layers of meat or different cheeses, but the essence of this classic remains cherished across the globe.

ItalianITmain
60 min
medium
4 servings
Servings4
2 aubergines
water
salt
olive oil
sweet paprika
8g salt
pepper
garlic powder
6 dried tomatoes
150g mozzarella
100g tomato puree
grated parmesan
fresh basil leaves

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and lighter in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

Slice 2 aubergines into rounds about 1cm thick.

2

Sprinkle with salt and let rest for about 15 minutes to draw out moisture.

3

Rinse and dry the aubergines well, brushing both sides with olive oil.

4

Sprinkle sweet paprika, 8g salt, pepper, and garlic powder on the aubergines.

5

Bake the aubergines in the oven at 200°C for about 20-25 minutes.

6

Prepare the sauce by mixing 100g tomato puree with olive oil, salt, and pepper.

7

After baking, layer the aubergines with chopped dried tomatoes, 150g mozzarella, and grated parmesan.

8

Top with fresh basil leaves and bake again at 200°C for about 15-20 minutes.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ovenbaking dishcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Eggplant ParmesanMelanzane alla Parmigiana
Local Name: Melanzane al Forno

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