#cucumber#saltfish(codfish) How to make cucumber and saltfish

Soak saltfish in water overnight to remove excess salt.

Drain and rinse the saltfish, then place in a pot with fresh water.

Boil the saltfish for 15-20 minutes until tender, then drain and let cool.

Flake the cooled saltfish into bite-sized pieces, removing any bones.

Slice cucumbers, onions, tomatoes, and bell peppers into thin strips.

Chop scallions, garlic, and hot pepper finely.

In a large bowl, combine the flaked saltfish with the sliced vegetables.

Add lime juice, olive oil, thyme, and black pepper to the bowl.

Toss everything together gently to combine the flavors.

Taste and adjust seasoning with salt if needed.

Let the mixture marinate for at least 30 minutes before serving.

Serve chilled or at room temperature.

Spice Level:

Dietary

Allergens