揚げたてのカツにおろしポン酢を大量にかけて食べよう。チキンカツおろしポン酢の作り方 Chicken cutlet【チキンカツ】

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat content while pork shoulder is often less expensive.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs offer more fiber, while regular breadcrumbs are a budget-friendly option.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnip provides a similar texture, while regular radish is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often priced similarly.

Cut the chicken breast into bite-sized pieces.

Coat the chicken in flour, then dip in egg, and finally coat with panko.

Prepare grated daikon.

Deep-fry in oil at 170-180℃ until cooked through and golden brown.

Remove from oil and serve with grated daikon and ponzu sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens