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OATS BOAKIBA | Maldivian snack | hedhika | healthy food

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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
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Recipe Information

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Oats Boakiba

Cultural Context

Oats Boakiba is a beloved dessert from the Maldives, reflecting the island nation's reliance on coconut and rice. Traditionally enjoyed during festive occasions, this dish showcases the simplicity and richness of local ingredients. In recent years, it has gained popularity beyond the Maldives, with variations appearing in health-conscious recipes worldwide.

MaldivianMVdessert
30 min
easy
4 servings
Servings4
1 Cup Oats
1 Onion
1 Cup Potato
1 caned Tuna
1/2 Tsp Ginger paste
1 Tsp Garlic paste
Chili
Curry leaves
Lemon
1 Tbsp Oil
1 Cup Water
1/2 Tsp Black pepper
1 Egg
Salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while keeping a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavors.

1

Combine oats and water in a pot over medium heat.

2

Bring to a boil, stirring occasionally, until oats are tender, about 10-15 minutes.

3

Reduce heat and stir in coconut milk, sugar, and salt.

4

Cook for an additional 5 minutes until creamy, stirring frequently.

5

Remove from heat and add mashed banana, cardamom, and vanilla extract.

6

Mix well to combine all ingredients thoroughly.

7

Let cool slightly before serving warm or chilled.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

BoakibaOat Pudding

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