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Carson Kit Recipes - Smoked BBQ Ribs Rodizio Style

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TomasiUSA
TomasiUSA
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Recipe Information

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Video-Specific Recipe

Smoked BBQ Ribs with Blueberry BBQ Sauce

Cultural Context

BBQ ribs are a staple of American cuisine, particularly in the southern states where smoking meats is a cherished tradition. The addition of blueberry sauce offers a unique twist, balancing the savory flavors of the ribs with a sweet and tangy fruitiness. This dish is often enjoyed at summer cookouts and family gatherings, showcasing the creativity and regional variations of BBQ culture across the country.

AmericanUSmain
240 min
hard
6 servings
Servings4
3 lbs pork ribs
1 cup blueberry BBQ sauce
2 tablespoons kosher salt
2 tablespoons smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are more affordable and still provide similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and can be used in a pinch.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Pork shoulder is a more economical cut that can still be smoked.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity at a lower cost.

1

prepare a slab of ribs

2

season with kosher salt

3

apply your favorite barbecue rub

4

coat with barbecue sauce

Cooking Techniques

smokingsimmeringblending

Equipment Needed

smokersaucepanblenderaluminum foilmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

sulfites

Also Known As

BBQ RibsBlueberry Ribs

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