Blackened Salmon with Creamy Cajun Sauce Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Drizzle olive oil on 3 salmon fillets and rub it in.

Mix paprika, Slap Your Mama seasoning, and complete seasoning together and sprinkle it over the salmon fillets.

Drizzle 3-4 tablespoons of olive oil in a skillet or frying pan and heat until hot.

Place the seasoned salmon fillets in the hot skillet and cook for about 6-8 minutes until one side is golden brown.

Flip the salmon fillets and allow the other side to cook until done.

Remove the cooked salmon from the skillet and set aside.

Discard some of the oil from the skillet.

Add 2 tablespoons of unsalted butter to the same skillet and let it melt.

Add 1 tablespoon of minced garlic and cook until fragrant.

Pour in 1/2 cup of heavy cream and stir to combine.

Season the sauce with more Slap Your Mama seasoning, dry parsley, and paprika for color.

Add lemon juice to the sauce for flavor.

Let the sauce simmer for about 2 minutes, being careful not to let it dry out as it thickens.

Pour the sauce over the cooked salmon fillets and garnish with toasted or roasted lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens