Cajun Salmon & Cilantro Lime Jasmine Rice

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat a nonstick skillet.

Add olive oil to the skillet.

Carefully place the seasoned sushi grade salmon in the skillet.

Cook the salmon on medium-high heat for 2 to 3 minutes on one side until crispy.

Flip the salmon and cook for another 2 to 3 minutes on the other side.

Remove the salmon from the pan and set aside.

Steam fresh broccoli for about 8 minutes until firm.

Prepare jasmine rice and add fresh chopped cilantro and fresh-squeezed lime juice.

Slice the lime lengthwise to remove seeds and maximize juice.

Stir the rice with cilantro and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens