How to make Blackened Salmon Tacos w/ CORN Slaw & Chipotle Sauce

Preheat a grill or skillet over medium-high heat.

Rub the salmon fillets with blackening seasoning and salt on both sides.

Place the salmon on the grill or skillet and cook for about 4-5 minutes on each side, or until cooked through and blackened.

While the salmon is cooking, warm the corn tortillas on a separate skillet or grill for about 30 seconds on each side.

Once the salmon is cooked, remove it from the heat and let it rest for a minute before flaking it into bite-sized pieces.

To assemble the tacos, place a portion of the flaked salmon on each tortilla.

Top with shredded cabbage, diced tomatoes, and sliced avocado.

Sprinkle with chopped cilantro and a squeeze of lime juice.

Serve with sour cream on the side, if desired.

Spice Level: