Ravioli & Meatballs on the Blackstone Griddle | Easy Italian Griddle Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Heat up the Blackstone griddle until it reaches about 350°F, indicated by white smoke.

Dump two bags of frozen cheese ravioli directly onto the griddle.

Spray some water over the ravioli and cover them with a dome to steam.

Pour frozen meatballs onto the griddle and add a little olive oil to cook them.

Stir the ravioli occasionally to prevent sticking and ensure even cooking.

Check the ravioli for doneness by picking one up and taking a bite; they should be soft and pliable.

Move the ravioli and meatballs together on the griddle to finish cooking.

In a separate area on the griddle, add 1.5 pounds of ground beef and season with Italian seasoning.

Brown the ground beef, stirring occasionally until fully cooked.

Once the ground beef is browned, mix it with the ravioli and meatballs on the griddle.

Add one jar of tomato basil sauce to the mixture, stirring to combine.

Let the sauce heat through on the griddle for a moment.

Plate the mixture while it's still hot, adding shredded parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens