Cómo freir pescado frito como en Cádiz | El Dulce Paladar

small fish

🥗Healthier: grilled fish

💰Cheaper: frozen fish

Grilled fish offers a healthier option with less oil.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Clean the small fish and pat dry with paper towels.

Season the fish with salt and lemon juice, and let marinate for 15 minutes.

Prepare a plate with flour and mix in paprika.

Dredge each fish in the flour mixture until fully coated.

Heat olive oil in a large frying pan over medium-high heat until shimmering.

Carefully add the coated fish to the hot oil in batches.

Fry the fish until golden brown, about 3-4 minutes per side.

Remove the fish and drain on paper towels to absorb excess oil.

Garnish with chopped parsley and minced garlic before serving.

Serve hot with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens