Veg Chow Mein Recipe | Easy Step By Step | Honeycomb Wok

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor, while frozen are often cheaper.

Cut the vegetables.

Get the sauce ready.

Boil the noodles according to the packet instructions.

Heat the wok until it starts smoking.

Add 3 tbs oil, swirl the oil around so it covers the surface area of the wok.

Add minced garlic.

Add the vegetables and stir fry for a minute.

Keep the flame at its highest throughout the cooking process.

Add the noodles and keep stir frying at high heat.

Pour in the prepared sauce and stir fry for just a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens