Adventskalender: saftiger Glühweinkuchen / Vegan / Rezepte für Weihnachten

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with less saturated fat.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich chocolate flavor with less sugar.

mulled wine

🥗Healthier: non-alcoholic mulled wine

💰Cheaper: red grape juice

Red grape juice mimics the flavor profile without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

Preheat the oven and prepare a Gugelhupf pan with vegan margarine.

In a mixing bowl, combine 250 g vegan margarine, 200 g sugar, and 1 pack of vanilla sugar, and mix until creamy.

Add 130 g cornstarch, 350 g flour, 70 g ground almonds, 1 pinch of salt, 1 tsp cinnamon, 2 tbsp cocoa powder, and 1 pack of baking powder to the mixture and mix well.

Pour in 160 ml oat milk and 200 ml mulled wine, and mix until smooth.

Transfer the batter to the prepared Gugelhupf pan and bake until done.

Let the cake cool, then decorate with 100 g vegan chocolate and a few sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens