Schokoladen Kuchen mit Glühwein (Rezept) || Chocolate Mulled Wine Cake (Recipe) || [ENG SUBS]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with less saturated fat.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich chocolate flavor with less sugar.

mulled wine

🥗Healthier: non-alcoholic mulled wine

💰Cheaper: red grape juice

Red grape juice mimics the flavor profile without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

Chop 100 grams of dark chocolate into pieces with a knife.

In a small bowl, combine 350 grams of flour, 50 grams of cocoa powder, ½ sachet of baking powder, and a pinch of salt. Stir together until evenly distributed.

In a mixing bowl, add 4 eggs, 200 grams of sugar, 200 grams of soft butter, and 1 sachet of vanilla sugar. Mix with a blender or food processor for about 1-2 minutes until white and creamy.

Gradually add the flour mixture and 200 milliliters of mulled wine to the batter, stirring alternately until fully incorporated and smooth.

Fold in the prepared chopped dark chocolate into the batter.

Transfer the batter to a greased bundt cake pan or box baking pan.

Place the cake pan in a preheated oven at 180°C (top/bottom heat) for 50-60 minutes.

Check if the cake is done by inserting a small stick; if nothing sticks, it's done. If it does, return it to the oven.

Allow the cake to cool slightly in the mold, then carefully overturn onto a cake plate or wire rack.

Dust with icing sugar, cut into pieces, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens