weihnachtlicher Schoko Glühweinkuchen / Rezept

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with less saturated fat.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich chocolate flavor with less sugar.

mulled wine

🥗Healthier: non-alcoholic mulled wine

💰Cheaper: red grape juice

Red grape juice mimics the flavor profile without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

Preheat the oven and prepare a Gugelhupf pan.

In a mixing bowl, combine the flour, sugar, butter, and melted dark chocolate.

Add the vanilla sugar, baking powder, eggs, cocoa powder, glühwein, and rum to the mixture and mix until smooth.

Pour the batter into the prepared Gugelhupf pan and bake until a toothpick comes out clean.

Let the cake cool before removing from the pan.

For the topping, mix the cream cheese, butter, powdered sugar, and amaretto until smooth.

Spread the topping over the cooled cake and garnish with caramelized almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens