Der ABSOLUTER HINGUCKER: Red Velvet Cake mit Glühwein-Spiegel 😍 | Sweet & Easy - Enie backt | sixx

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with less saturated fat.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich chocolate flavor with less sugar.

mulled wine

🥗Healthier: non-alcoholic mulled wine

💰Cheaper: red grape juice

Red grape juice mimics the flavor profile without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and orange zest.

Gradually add the dry ingredients to the wet mixture, alternating with mulled wine.

Melt dark chocolate and fold it into the batter until well combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Dust the cooled cake with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens