Let's Make Kotlety Schabowe - Polish Breaded Pork Chops

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, and pork shoulder is often less expensive.

Lay boneless pork chops on Saran Wrap.

Pound the pork chops on both sides to flatten slightly, but not too thin.

Season both sides of the pork chops with salt and black pepper.

Prepare the breading: first dredge the pork chops in flour.

Dip the pork chops into the egg wash, ensuring all sides are covered.

Heat a frying pan with liberal amounts of vegetable oil until hot.

Pan-fry the pork chops, ensuring bubbles form on the sides, for a golden brown color.

Check that the pork chops are cooked perfectly in the center, remaining chewy and moist.

If not serving immediately, place the cooked pork chops on a cooling rack to prevent sogginess.

Once cooled, you can freeze the pork chops or store them in the fridge for a couple of days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens