How To Cook Special Party Jollof | Nigerian Party Jollof Rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and is suitable for vegetarians.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less intensity, while bell peppers are milder.

Prepare ingredients: gather tomatoes, onions, Habanero peppers, garlic, and ginger.

Blend tomatoes, onions, Habanero peppers, garlic, and ginger without adding water.

Wash the rice until the water runs clear, using salt while washing.

Cook chicken wings and other chicken parts with chopped garlic, ginger, onions, seasoning cubes, curry powder, thyme, Rosemary, and water until well seasoned.

In a large pot, heat vegetable oil and add chopped onions and tomatoes to build flavor.

Remove cooked chicken and add blended tomato mixture to the pot, frying until oil separates from the tomato paste.

Add seasoning cubes, bay leaves, Rosemary, thyme, and salt to the stew base and let it cook for a few minutes.

Add the washed rice to the stew base, mix thoroughly, and add meat stock and just enough water to cover the rice slightly.

Cover and cook for about 25 minutes on low heat, adjusting seasoning as necessary.

Add sliced onions and tomatoes halfway through cooking, along with margarine for flavor and shine.

Once cooked, serve the rice with sides like plantain.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens