How To Cook Perfect Smoky Nigeria Party Jollof Rice | Recipe you cant resist!

long-grain rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and is suitable for vegetarians.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less intensity, while bell peppers are milder.

Season the turkey with onion, garlic, ginger, chicken seasoning cubes, salt, thyme, curry, and water. Let it marinate.

Blend the red bell peppers, plum tomatoes, paprika peppers, scotch bonnet peppers, red onions, ginger root, and garlic cloves into a smooth paste.

In a large pot, heat vegetable oil and add the blended pepper mix. Cook until the mixture thickens.

Stir in the tomato puree, curry, thyme, salt, bouillon cubes, nutmeg, bay leaves, and white pepper. Cook for a few minutes.

Add the parboiled basmati rice and turkey/chicken stock to the pot. Stir well to combine.

Cover the pot and cook on low heat, allowing the rice to absorb the flavors and get that smoky taste.

Garnish with plum tomato and onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens