✅BOLO DE MILHO COM COCO - BOLO PAMONHA DE TÃO CREMOSO E GOSTOSO!!

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often cheaper.

Soak 2 cups of flocão de milho in 1 can of coconut milk for 10 minutes to soften it.

Add 1 cup of milk to the flocão and mix well, letting it hydrate for another 10 minutes.

Transfer the hydrated mixture to a blender.

Add 1/2 cup of melted margarine (or butter or oil), 5 room temperature eggs, 1 box of cream, and 2 cups of refined sugar to the blender.

Blend on high speed for 3 minutes.

Add 1 can of corn (or 1 cup of corn) and 100 g of coconut flakes to the blender, blending for 30 seconds to mix without fully breaking them down.

Measure 1 tablespoon of baking powder and add it to the mixture, giving it a quick stir.

Transfer the batter to a greased baking pan dusted with flour.

Preheat the oven to 180°C (350°F) and bake for 30 to 40 minutes.

Check doneness with a toothpick; it may come out slightly dirty due to the creamy texture of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens