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Vegetarian-Friendly Twists on Sichuan and Taiwanese Food | Veggie Island

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Recipe Information

Recipe Available
Video-Specific Recipe

Stinky Tofu-Stuffed Peppers

Cultural Context

Originating from Taiwan, stinky tofu is a beloved street food known for its strong aroma and unique flavor. Traditionally fermented, it is often enjoyed deep-fried or grilled, and the addition of stuffed peppers creates a delightful fusion of textures and tastes. This dish reflects Taiwan's vibrant culinary scene, where bold flavors and creative combinations are celebrated. Today, variations of stinky tofu can be found in many Asian countries, each with its own twist.

TaiwaneseTWmain
45 min
medium
4 servings
Servings4
1 lb stinky tofu
1 cup sweet chilis (diced)
8 spring roll wraps
1 cup tomato sauce
2 tablespoons Sichuan chili oil
1 teaspoon Sichuan pepper powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

stinky tofu

๐Ÿฅ—Healthier: regular tofu

๐Ÿ’ฐCheaper: fermented bean curd

Regular tofu provides a milder flavor while being more accessible.

bell peppers

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: cabbage leaves

Zucchini can be a lower-calorie alternative, while cabbage is often less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers heart-healthy fats, while vegetable oil is budget-friendly.

chili paste

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: hot sauce

Sriracha provides a similar heat with fewer ingredients.

1

Prepare the filling by crumbling stinky tofu into a bowl.

2

Stuff the crumbled stinky tofu into sweet chilis.

3

Wrap the stuffed chilis in spring roll wraps.

4

Heat oil in a deep fryer for frying.

5

Deep fry the spring rolls until golden brown.

6

Prepare the sauce by mixing tomato sauce with Sichuan chili oil and Sichuan pepper powder.

7

Serve the stinky tofu spring rolls with the homemade sauce.

Cooking Techniques

mixingstuffingbaking

Equipment Needed

ovenbaking dishmixing bowlknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Fermented Tofu PeppersChou Doufu Peppers

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