Vegetarian-Friendly Twists on Sichuan and Taiwanese Food | Veggie Island

stinky tofu

🥗Healthier: regular tofu

💰Cheaper: fermented bean curd

Regular tofu provides a milder flavor while being more accessible.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage leaves

Zucchini can be a lower-calorie alternative, while cabbage is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers heart-healthy fats, while vegetable oil is budget-friendly.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with fewer ingredients.

Prepare the filling by crumbling stinky tofu into a bowl.

Stuff the crumbled stinky tofu into sweet chilis.

Wrap the stuffed chilis in spring roll wraps.

Heat oil in a deep fryer for frying.

Deep fry the spring rolls until golden brown.

Prepare the sauce by mixing tomato sauce with Sichuan chili oil and Sichuan pepper powder.

Serve the stinky tofu spring rolls with the homemade sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens