Heart of the Home Winter Stew
Recipe Information
Meat and Bone Winter Soup
Cultural Context
Originating from the hearty kitchens of South Africa, Meat and Bone Winter Soup reflects the tradition of using every part of the animal to create nourishing meals during the colder months. This dish not only provides warmth and comfort but also embodies the resourcefulness of home cooks who make the most of available ingredients. Today, variations can be found across many cultures, each adding their unique twist to this timeless recipe.
beef bones
🥗Healthier: chicken bones
💰Cheaper: pork bones
Pork bones are often less expensive and provide a rich flavor.
meat scraps
🥗Healthier: lean cuts of meat
💰Cheaper: ground meat
Ground meat can be more affordable and still add flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is generally cheaper and has a neutral flavor.
bay leaves
🥗Healthier: dried basil
💰Cheaper: dried oregano
Dried oregano is often less expensive and adds a similar aromatic flavor.
Heat 1 tablespoon of coconut oil in a pot.
Add chopped onions and sauté for a couple of moments.
Add turmeric, cumin, coriander, and chili flakes to the onions and sauté for about a minute until fragrant.
Add chopped ginger and chopped garlic to the pot.
Add roasted sweet potato to the pot, stirring to coat with spices.
Add 1/4 cup of green lentils to the pot.
Pour in vegetable broth and bring to a simmer.
After the sweet potato and lentils have cooked down, add 1 can of full fat coconut milk and stir.
Add fresh kale to the pot, stirring in the whole bag.
Portion the stew into bowls and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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