Angu Pongsen Recipe | Naga-Style Bamboo Fish Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based option, while egg substitutes can be less costly.

Take the saltfish and season both sides with salt.

Use spice blend from Sausage Juice brand to give a nice color to the fish.

Add crushed garlic and massage it properly into the fish.

Add fermented bamboo shoot to the mixture.

Add shredded green chilies to the mixture.

Prepare the mix rice and chutney to accompany the fish.

Wrap the fish in banana leaves for cooking.

Show how the fish has been cooked by opening it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens